Zucchini Noodles With Thai Pesto

Ingredients 100g rice vermicelli noodles, cooked and drained 2 large zucchini, julienned 1⁄2 cup (80g) crushed peanuts lime wedges, to serve chopped spring onions, to garnish Thai Pesto 1⁄4 cup (40g) raw peanuts 1⁄2 cup coriander leaves 1⁄2 cup basil leaves 1 teaspoon red chilli flakes juice and finely grated zest of 1 lime 1…

CARAMEL PEANUT BUTTER CHOCOLATE CHIP GOOEY BARS

Yield: one 8×8-inch pan, 9 generous pieces Prep Time: 10 minutes Cook Time: about 28 to 31 minutes Total Time: 4+ hours, for cooling INGREDIENTS: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1/2 cup light brown sugar, packed 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour pinch salt, optional and to…

Herbed Deviled Egg Bruschetta

Ingredients 4 eggs 2 tablespoons snipped fresh chives 1 tablespoon snipped fresh dill 1/4cup mayonnaise 1 tablespoon Dijon-style mustard 4 slices sandwich bread, toasted Salt and black pepper Paprika 2 tablespoons chopped baby dill pickles 2 tablespoons capers Directions Place eggs in single layer in medium saucepan; add water to cover by 1 inch. Bring…

Zucchini Bites with Harissa, Goat Cheese, Lime & Mint

Zucchini Bites with Harissa, Goat Cheese, Lime & Mint Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 1 hour, 00 minute Yield: ~20-25 Bite-Size Zucchini Rolls Ingredients: 1 lb (roughly two zucchini, preferably long and at least an inch in diameter), sliced into 1/8″ inch lengths extra virgin olive oil 8 ounces soft…

Greek Quinoa and Avocado Salad

Makes: 4 servings Prep 15 mins Cook 15 mins Ingredients: 1/2 cup uncooked quinoa, rinsed and drained* 1 cup water 2 roma tomatoes, seeded and finely chopped 1/2 cup shredded fresh spinach 1/3 cup finely chopped red onion (1 small) 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon salt Spinach leaves 2 ripe…

Sweet Potato Kale Frittata

Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Yield 4 Serving Size 4 With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you’ll want to make this for breakfast every single morning! Ingredients: 6 large eggs 2 tablespoons 2% milk Kosher salt and freshly ground black pepper,…

Creamy Stuffed Peppers

Makes: 6 servings Serving size: 4 halves per serving Start to Finish 20 mins ingredients: 12 fresh jalapeno chile peppers* and/or miniature sweet peppers 1 8 ounce packagereduced-fat cream cheese (Neufchatel), softened 2 green onions, thinly sliced 1/2 – 1 canned chipotle chile pepper in adobo sauce, finely chopped* 1/8 teaspoon salt 1/8 teaspoon black…

Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans

Summer fresh vegetable quinoa burrito bowls that are just packed with fresh vegetables and flavour. Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1 cup quinoa, rinsed 1 3/4 cups water or broth 1 cup zucchini, shredded 1 cup corn (optionally grilled) 1 cup black beans 1 large…

STOVETOP BROCCOLI AND WHITE BEAN LASAGNA

Author: Pinch of Yum Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 6-8 INGREDIENTS: 1 package dried lasagna noodles – I used whole wheat with the wavy ridges 2 small heads broccoli – about 4-6 cups 1 yellow onion 5 cloves garlic 1 tablespoons olive oil 1 15-ounce can white…

THAI BASIL COCONUT LENTILS

Author: Pinch of Yum Serves: 4-6 INGREDIENTS 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about 3-4 cups cubed) 1 can coconut milk 1½ tablespoons tom kha paste cayenne pepper, chili powder and salt fresh basil and chopped peanuts…