Herbed Deviled Egg Bruschetta

Ingredients 4 eggs 2 tablespoons snipped fresh chives 1 tablespoon snipped fresh dill 1/4cup mayonnaise 1 tablespoon Dijon-style mustard 4 slices sandwich bread, toasted Salt and black pepper Paprika 2 tablespoons chopped baby dill pickles 2 tablespoons capers Directions Place eggs in single layer in medium saucepan; add water to cover by 1 inch. Bring…

Greek Quinoa and Avocado Salad

Makes: 4 servings Prep 15 mins Cook 15 mins Ingredients: 1/2 cup uncooked quinoa, rinsed and drained* 1 cup water 2 roma tomatoes, seeded and finely chopped 1/2 cup shredded fresh spinach 1/3 cup finely chopped red onion (1 small) 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon salt Spinach leaves 2 ripe…

Sweet Potato Kale Frittata

Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Yield 4 Serving Size 4 With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you’ll want to make this for breakfast every single morning! Ingredients: 6 large eggs 2 tablespoons 2% milk Kosher salt and freshly ground black pepper,…

Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans

Summer fresh vegetable quinoa burrito bowls that are just packed with fresh vegetables and flavour. Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1 cup quinoa, rinsed 1 3/4 cups water or broth 1 cup zucchini, shredded 1 cup corn (optionally grilled) 1 cup black beans 1 large…

STOVETOP BROCCOLI AND WHITE BEAN LASAGNA

Author: Pinch of Yum Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 6-8 INGREDIENTS: 1 package dried lasagna noodles – I used whole wheat with the wavy ridges 2 small heads broccoli – about 4-6 cups 1 yellow onion 5 cloves garlic 1 tablespoons olive oil 1 15-ounce can white…

THAI BASIL COCONUT LENTILS

Author: Pinch of Yum Serves: 4-6 INGREDIENTS 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about 3-4 cups cubed) 1 can coconut milk 1½ tablespoons tom kha paste cayenne pepper, chili powder and salt fresh basil and chopped peanuts…