Avocado Caprese Skillet Chicken

Yield: 4 servings Ingredients 2 (10 – 11 oz each) boneless skinless chicken breasts, butterflied and halved 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp Italian seasoning Salt and freshly ground black pepper 2 Tbsp olive oil 6 oz fresh mozzarella, cut into 8 slices 4 avocado slices (from a firm but ripe…

RAINBOW CAULIFLOWER CRUST PIZZA

PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 mins   Author: Layla Serves: 4 INGREDIENTS 1 small to medium sized head of cauliflower – should yield 2 to 3 cups once processed ¼ cup shredded Parmesan cheese ¼ cup mozzarella cheese 1 egg ¼ teaspoon salt ½ teaspoon garlic powder ½ teaspoon…

Stir fried singapore noodles with garlic ginger sauce

stir fried singapore noodles with garlic ginger sauce serves: 4   INGREDIENTS For the Stir Fry 4 ounces thin rice noodles 1 tablespoon oil 2 bell peppers, thinly sliced 2 shallots, thinly sliced 1 cup bean sprouts 1 teaspoon curry powder 1 cup sliced shiitake mushrooms 1 cup frozen peas sliced scallions for topping For…

Creamy Baja Avocado Pasta (with Chili Lime Chicken)

Creamy Baja Avocado Pasta (with Chili Lime Chicken)    Prep time 10 mins Cook time 15 mins Total time 25 mins Serves: 6 Ingredients 1 recipe Chili Lime Chicken (click HERE for recipe) 16 oz. thin spaghetti, cooked al dente 1 red bell pepper, chopped fresh corn kernels from 1 ear of sweet corn 3-4 garlic…

Baked Ham and Cheese Rollups

   Author: Sarah Averett Recipe type: Dinner Cuisine: American Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 12   These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that tend to always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black…

Cheesy Party Burgers (AKA Diamond Burgers)

   Ingredients 1 pound lean ground beef 1 teaspoon salt 1 teaspoon pepper 1 teaspoon cumin 1 teaspoon mustard powder ½ teaspoon smoked paprika 2 cups diced onion (about 1 whole onion) 3-4 cloves garlic, minced 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained 12 slices cheddar cheese 12 dinner rolls Glaze ½…

Lobster Stuffed Mushrooms

   Author: Go Go Go GourmetIngredients 2 lobster tails, rough chopped into ¼-1/2″ pieces 2 shallots, cut into quarters lengthwise and sliced thin 3 oz cream cheese 2 tsp Old Bay 2 T chives ⅓ cup shredded gouda cheese 8 oz mushrooms, stems removed Chopped green onions, for garnish Instructions In a small skillet, heat…

Herb and Citrus Oven Roasted Chicken

     yield: SERVES 6prep time:10 MINUTEScook time:1 HOURtotal time:1 HOUR 10 MINUTES INGREDIENTS: 1/4 cup olive oil 4 cloves of garlic, minced 2 tablespoons sugar 2 whole lemons, one juiced and one sliced 2 whole oranges, one juiced and one sliced 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon crushed…

Zucchini Noodles With Thai Pesto

Ingredients 100g rice vermicelli noodles, cooked and drained 2 large zucchini, julienned 1⁄2 cup (80g) crushed peanuts lime wedges, to serve chopped spring onions, to garnish Thai Pesto 1⁄4 cup (40g) raw peanuts 1⁄2 cup coriander leaves 1⁄2 cup basil leaves 1 teaspoon red chilli flakes juice and finely grated zest of 1 lime 1…

Poblano Cream Pasta with Shrimp

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 6 servings A creamy sauce made with poblano peppers is combined with linguine and shrimp in this Tex-Mex twist on a pasta dinner. Ingredients 1 pound linguine 6 tablespoons butter 1 small poblano chile pepper, seeded and finely chopped 1 small onion,…

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Ingredients 2 1 pounds lamb rib roasts (6 to 8 ribs each) 1/2teaspoon salt 3 tablespoons Dijon-style mustard 2 tablespoons snipped fresh Italian (flat-leaf) parsley 1 tablespoon snipped fresh oregano 2 teaspoons snipped fresh thyme 2 cloves garlic, minced 1/2teaspoon cracked black pepper 1 1/2pounds radishes, washed, trimmed, and halved 3 tablespoons olive oil 1…

Slow Cooker Loaded Potato Soup

Yield: About 6 servings Ingredients 3 to 3 1/2 lbs russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces (about 7 medium potatoes, 8 – 9 cups) 1 medium yellow onion, finely diced (1 cup) 3 (14.5 oz) cans low-sodium chicken broth 1 cup evaporated milk Salt and freshly ground black pepper, to taste…