Baked Ham and Cheese Rollups

Author: Sarah Averett

Recipe type: Dinner Cuisine: American

Prep time: 10 mins Cook time: 25 mins Total time: 35 mins

Serves: 12


These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that tend to always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black Forest Ham, and swiss cheese, then topped with a delicious mustard glaze.


1 tube crescent dough sheet

¾ lb. Boar’s Head SmokeMaster™ Black Forest Ham, thinly sliced

12 slices swiss cheese, thinly sliced

½ cup butter, melted {I use salted}

1 Tbsp. poppyseeds

1 & ½ Tbsp. yellow mustard

1 Tbsp. dried minced onion

½ tsp. Worcestershire sauce


Preheat oven to 350ºF and grease a 9×13 inch baking dish with cooking spray.

Roll out your crescent dough and and press into an approximately 13×18 inch rectangle. Top with ham and cheese.

Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.

Place your rollups in your baking dish, evenly spaced.

Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.

Bake, uncovered, for 25 minutes until lightly browned.


Recipe adapted from Kevin and Amanda.

Recipe by High Heels and Grills at