1 White Cake Mix
1 1/2 cups buttermilk
1/3 cup vegetable oil
1 TB unsweetened cocoa powder
1 TB red food coloring
1/2 TB blue food coloring
1 white chocolate pudding box 3.3 oz. size
2 cups milk
1 COOL WHIP tub Large
2 cups sliced strawberries
Preheat oven o 325 and spray TWO 8-inch square pans.
In a large bowl, beat cake mix, buttermilk, oil, eggs and cocoa until well combined.
Divide batter into two bowls. Add red food coloring to one bowl and blue food coloring to the other bowl. Mix each bowl well until color is thoroughly mixed through the batter.
Add red mix to one 8 inch square pan and the blue mix to the other pan. Bake for 30 minutes or until cooked through. Let cool.
Make the cream mixture by making your pudding as directed on the box. Add the large tub of cool whip and mix well.
Cut cake into 1 inch squares.
Add 1/3 pudding mixture to your trifle dish.
Add a layer of blue cake mix squares and sliced strawberries.
Add another 1/3 pudding mixture on top of that.
Add a layer of red cake mix squares and then top with remaining pudding mixture.
Top with sprinkles. Refrigerate until ready to serve.