Lemon Biscotti


Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 12-14 biscotti
Easy to make, Lemon Biscotti is the perfect breakfast!


For the biscotti:
6 Tbsp unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 tsp lemon extract
1 lemon, zested
2 cup all-purpose flour
1 tsp baking powder
For the garnish:
3/4 cup Vanilla Candiquik, melted
1 lemon, zested
2 Tbsp granulated sugar


In a large mixing bowl, beat butter and sugar for two minutes until well blended. Add in eggs, lemon extract and lemon zest. Add flour and baking powder, mixing until combined, and dough comes together.
Line a large baking sheet with parchment paper or silpat. Place dough on baking sheet and press (using floured hands) into a 12inch x 4inch rectangle. Bake for 25 minutes in a 350 degree oven. Remove and cool 10 minutes.
Slice in 3/4-1inch slices. Turn each slice carefully onto it’s side. Return to oven and bake 8 minutes. Flip to opposite side and bake an additional 8 minutes. Remove and cool completely.

In a small bowl combine lemon zest and granulated sugar. Mix with a fork until combined. Dip tops of each cooled biscotti into melted candiquik and immediately sprinkle with lemon sugar. Allow to set (about 10 minutes) and enjoy.

Store in an airtight container or ziploc bag for up to 10 days. ENJOY.

Lemon Biscotti