20 Minute/s COOK TIME
Half of a watermelon, scooped with a melon baller
Half of a large cantaloupe, scooped with a melon baller
Half of a large honeydew melon, scooped with a melon baller
2 Tablespoons honey
3 Tablespoons finely chopped mint
Place scooped melon balls in a large bowl.
Drizzle with honey and toss to coat the melon.
Sprinkle with chopped fresh mint and toss again.
Chill before serving.