Malt Ball Cookie Dough Bars


Prep Time: 3 hours, 15 minutes
Yield: 56 small squares
Delicious, festive, No Bake malt Ball Cookie dough bars!


1/2 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1 tsp vanilla extract
1/4 cup Ovaltine (rich chocolate malted milk powder)
1 3/4 cup all-purpose flour
1 can (14oz) sweetened condensed milk
1 cup malted milk balls (Robin Eggs/ Whoppers), lightly crushed
1 cup semi-sweet chocolate morsels
1 1/2 cup milk chocolate morsels
1/4 cup heavy cream
56 malted milk balls for garnish


In a large mixing bowl, beat butter and brown sugar until fully combined. Beat in vanilla and Ovaltine. Add flour and sweetened condensed milk, beat until blended. Fold in malt balls and semi sweet chocolate morsels.
Press dough into an 8inch square foil lined baking dish.

For the frosting, melt milk chocolate morsels with heavy cream in microwave safe dish for one minute. Stir and cook an additional 30 seconds until smooth. Spread over cookie dough. Add extra malt balls to top of frosting in rows (where you will eventually cut into bites).

Refrigerate for 3 hours (or overnight). Cut into squares and enjoy.
Store in an airtight container for up to one week in the refrigerator. ENJOY.

Malt Ball Cookie Dough Bars