Hot Fudge Sundae Cupcakes

Ingredients 3/4 cup granulated sugar 1/4 cup packed light-brown sugar 1/4 cup +2 Tbsp unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup boiling water 1/4 cup + 2 Tbsp canola oil 1 large egg 1 large egg yolk 1 1/2 tsp vanilla extract 1 cup all-purpose flour 2 1/2 Tbsp milk…

CARAMEL PEANUT BUTTER CHOCOLATE CHIP GOOEY BARS

Yield: one 8×8-inch pan, 9 generous pieces Prep Time: 10 minutes Cook Time: about 28 to 31 minutes Total Time: 4+ hours, for cooling INGREDIENTS: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1/2 cup light brown sugar, packed 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour pinch salt, optional and to…

Herbed Deviled Egg Bruschetta

Ingredients 4 eggs 2 tablespoons snipped fresh chives 1 tablespoon snipped fresh dill 1/4cup mayonnaise 1 tablespoon Dijon-style mustard 4 slices sandwich bread, toasted Salt and black pepper Paprika 2 tablespoons chopped baby dill pickles 2 tablespoons capers Directions Place eggs in single layer in medium saucepan; add water to cover by 1 inch. Bring…

Coffee-Double Chocolate Cake With Salted Caramel

Prep time: 35 mins Cook time: 45 mins Total time: 1 hour 20 mins Serves: 10-12 Ingredients For Cake: ½ cup coconut flour 1 cup blanched almond flour ½ cup cacao powder (or cocoa powder) 5 eggs ¾ cup honey 2 teaspoons vanilla extract ¾ cup regular cold brew coffee ( I used chameleon cold…

Monster Trail Mix Granola Bars

Monster Trail Mix Granola Bars (10-minute, no-bake) 12 bars Ingredients 1/3 cup packed light brown sugar 1/4 cup creamy peanut butter 1/4 cup honey 4 tablespoons unsalted butter 2 cups quick oats 1/2 cup crispy rice cereal 1 cup Monster trail mix 1/4 cup semisweet chocolate chips Instructions Combine brown sugar, peanut butter, honey and…

Strawberry Cheesecake Lemon Bars

Prep Time: 20 minutes Cook Time: 30 minutes Yield: 24 bars Lemon cake bars with a strawberry cheesecake center and a lemon glaze will satisfy your sweet tooth after dinner. Ingredients 1 box lemon cake mix (I used a 16.5 oz.) 1/3 cup butter, melted 1/3 cup lemonade 1 – 8 oz. package cream cheese,…

Malt Ball Cookie Dough Bars

Prep Time: 3 hours, 15 minutes Yield: 56 small squares Delicious, festive, No Bake malt Ball Cookie dough bars! Ingredients 1/2 cup unsalted butter, softened 3/4 cup light brown sugar, packed 1 tsp vanilla extract 1/4 cup Ovaltine (rich chocolate malted milk powder) 1 3/4 cup all-purpose flour 1 can (14oz) sweetened condensed milk 1…

Caramel Apple Poundcake

Prep time 10 mins Cook time 1 hour 15 mins Total time 1 hour 25 mins Serves: 8 servings Ingredients For the Cake: 8 ounces (2 sticks) unsalted butter, room temperature 1⅓ cups granulated sugar 6 ounces (1½ cups) cake flour ½ teaspoon salt ½ teaspoon cinnamon 3 large eggs 3 egg yolks 1 teaspoon…

Raspberry Crumb Bars

Prep Time: 15 minutes Cook Time: 35 minutes Yield: 9 – 12 bars Ingredients 1 cup all-purpose flour 1/4 tsp baking soda 1/4 tsp salt 1 cup rolled oats (old fashioned) 1/2 cup packed light-brown sugar 1/2 cup unsalted butter, softened 3/4 cup raspberry jam, seedless if preferred Directions Preheat oven to 350 degrees. Line…

Poblano Cream Pasta with Shrimp

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 6 servings A creamy sauce made with poblano peppers is combined with linguine and shrimp in this Tex-Mex twist on a pasta dinner. Ingredients 1 pound linguine 6 tablespoons butter 1 small poblano chile pepper, seeded and finely chopped 1 small onion,…

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Ingredients 2 1 pounds lamb rib roasts (6 to 8 ribs each) 1/2teaspoon salt 3 tablespoons Dijon-style mustard 2 tablespoons snipped fresh Italian (flat-leaf) parsley 1 tablespoon snipped fresh oregano 2 teaspoons snipped fresh thyme 2 cloves garlic, minced 1/2teaspoon cracked black pepper 1 1/2pounds radishes, washed, trimmed, and halved 3 tablespoons olive oil 1…

Rainbow Swirl Cake

YIELD: 1 cake PREP TIME: 30 minutes TOTAL TIME: 60 minutes This rainbow swirl cake is easier to make than you may think! INGREDIENTS: Yellow (or white) cake batter, divided Gel food dye (I use Americolor) Buttercream frosting DIRECTIONS: Prepare your cake batter as you normally would and divide into however many sections that you…