Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 2 servings
You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
1 cup marinara sauce
4 large eggs
1/4 cup fat free or lowfat milk
1/4 cup shredded gruyere cheese
2 tablespoons grated Parmesan
Kosher salt and freshly ground black pepper, to taste
1/4 cup basil leaves, chiffonade
Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste.
Place into oven and bake until egg whites are cooked through, about 10 minutes.
Serve immediately, garnished with basil leaves, if desired.