Chocolate Mint Brownies


Chocolate Mint Brownies
Prep Time: 2 hours
Cook Time: 35 minutes
Yield: 24


For the brownies:

4oz unsweetened chocolate baking squares
1/2 cup unsalted butter
1 cup granulated sugar
1 cup light brown sugar
3 eggs
1 1/2 cup all purpose flour
1/2 tsp kosher salt
For the Mint filling:
1 can (14oz) sweetened condensed milk
1 pkt (0.1oz) Duncan Hines chocolate mint Frosting Creations
12oz white chocolate morsels
For the Topping:
1 bag (11 1/2oz) milk chocolate morsels, melted


For the brownies, melt baking chocolate with butter in microwave dish for one minute. Stir and heat an additional 30 seconds. In a large mixing bowl combine melted chocolate and butter with sugars. Stir and add in eggs. Add flour and salt and stir until completely blended.
Pour batter into a parchment paper lined 13×9 baking dish. Bake in a 325 degree oven for about 35 minutes. Remove and cool on wire rack.
For the filling, in a small saucepan heat condensed milk until warm. Whisk in chocolate mint packet and white chocolate. Continue whisking on low heat until smooth. Pour over slightly cooled brownies. Allow brownies to set in refrigerator for 1-2 hours. Top with melted milk chocolate.


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