Caramel Cracker Bars


Caramel Cracker Bars
Prep Time: 4 hours, 20 minutes
Cook Time: 10 minutes


2 cup graham cracker crumbs
1 cup brown sugar
1 cup granulated sugar
1 cup butter
½ cup milk
1 box Ritz crackers (about 80 crackers)
1 cup butterscotch morsels
1 cup semi-sweet morsels
¾ cup peanut butter


In saucepan, heat graham cracker crumbs, sugars, butter and milk. Bring to a boil and continue stirring while boiling for 5 minutes. Remove from heat.
In foil lined (and buttered) 13×9 baking dish, layer Ritz crackers over bottom. Pour half of caramel mixture over Ritz, then lay another layer of Ritz over caramel mixture, and remaining caramel. Repeat with one more layer of Ritz crackers. Refrigerate while continuing with next step in recipe.
In small saucepan, melt butterscotch and semi sweet morsels with peanut butter. Stir until smooth and creamy. Pour over Ritz crackers, refrigerate 4 hours or over night.
Cut into bite size pieces and enjoy cold!

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