Yield: 4 servings
18 oz yellow or spice cake mix
15 oz can pumpkin puree or pure pumpkin (NOT PUMPKIN PIE FILLING)
optional: 1 teaspoon pumpkin pie spice
1 recipe simple chocolate mousse
1/2 cup marshmallow bits
4 chocolate covered graham crackers
1/4 cup + more for drizzling chocolate sauce or chocolate syrup
Preheat oven to 350°F.
In a large bowl, mix together the cake mix, the pumpkin puree, and (if desired) the pumpkin pie spice until a batter forms. Scrape the batter into a greased 8×8 or 9×9 baking dish, and bake for 35-45 minutes until a toothpick inserted comes out clean.
Let cool completely. Divide into 8 pieces.
In four 8-ounce serving glasses/dishes/whatever you want to use: layer the pumpkin cake (crumbled), the chocolate mousse, the marshmallow bits, and the chocolate sauce.
Layers in one dish should measure: 1/8 of the pumpkin cake, approximately 1/4 cup chocolate mousse, 1 tablespoon marshmallow bits, 1 tablespoon chocolate sauce, 1/8 pumpkin cake, approximately 1/4 cup chocolate mousse, 1 tablespoon marshmallow bits, chocolate syauce drizzle, 1 chocolate covered graham cracker on top.
Chill until ready to serve.