Toffee Mocha Cupcakes
Chocolate mocha cupcakes topped with butter cream and toffee pieces
Cook Time: 18 minutes
Yield: 24 cupcakes
1 chocolate cake mix
1 cup cooled brewed coffee
1 cup toffee bits
1 cup butter, softened
1 cup shortening
1 teaspoon vanilla extract
1/8 teaspoon salt
2 Tablespoons liquid vanilla coffee creamer
8 cups powdered sugar
1/3 cup chocolate chips
1/2 teaspoon shortening
1/2 cup toffee bits
1. Mix up batter according to directions on the box. Substitute cooled brewed coffee for the water in
the directions. Stir in toffee bits after mixing.
2. Fill cupcake liners 3/4 full. Bake at 350* for 18-20 minutes or until the top springs back. Cool on
3. Beat butter, shortening, vanilla, salt, and creamer until creamy. Slowly add sugar. Add 1 more Tbsp.
creamer to thin it out if needed.
4. Place chocolate chips and shortening in a microwave safe bowl. Heat for 30 seconds. Stir until
creamy. Place in a plastic baggie with one tip cut off. Drizzle the tops of the cupcakes with
chocolate. Sprinkle with toffee bits. Makes 24 cupcakes.